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1		Pocantico Hills, NY
2		FAR HILLS, NJ
3		NORTH FERRISBURGH, VT
4		WESTPORT, MA
5		VICTOR, NY
6		NEW YORK, NY
7		FARMINGTON, ME
8		NEW YORK, NY
9		East Thetford, VT
10		AMAGANSETT, NY
11		NEW YORK, NY
12		Hoboken, NJ
13		BRANFORD, CT
14		REIDSVILLE, NC
15		JAMESTOWN, ND
16		Saluda, SC
17		PITTSBURGH, PA
18		CHARLOTTESVILLE, VA
19		WASHINGTON, DC
20		CAMP HILL, PA
21		Indianapolis, IN
22		Ebensburg, PA
23		CARNEGIE, PA
24		BETHESDA, MD
25		ROCKFORD, IL
26		Fairfield, IA
27		LANSING, MI
28		WASHINGTON, DC
29		ROANOKE, VA
30		MADISON, WI
31		CHESTERFIELD, VA
32		RALEIGH, NC
33		LEXINGTON, KY
34		FORT WAYNE, IN
35		MOUNT VERNON, OH
36		SIDNEY, OH
37		WOOSTER, OH
38		Romney, IN
39		Columbus, IN
40		TERRE HAUTE, IN
41		INDIANAPOLIS, IN
42		WASHINGTON, DC
43		COUNTRYSIDE, IL
44		CHICAGO, IL
45		SYCAMORE, IL
46		OTTAWA, IL
47		COUNTRYSIDE, IL
48		WASHINGTON, DC
49		EDWARDSVILLE, IL
50		PETERSBURG, IL

Center is a nonprofit farm, education, and research center with a mission to catalyze an ecologically restorative food culture. Key programs highlight sustainable, regenerative agriculture and the pattern of eating needed to support it. They include: outreach and programs for adults and families, research and data collection, and on-farm experimentation to explore best practices in sustainable food production.

TO FURTHER KNOWLEDGE HORTICULTURE AND FLOWERS.

The purpose of the Association is to enhance support the horticulture industry of .

THE WAS ESTABLISHED IN 1955. THE PURPOSE OF THE WAS TO PROMOTE AGRICULTURE IN THE TOWN, AND TO SHOW PROJECTS THAT THE VOCATIONAL STUDENTS HAD COMPLETED. AS TIME WENT ON, IT BECAME THE SOCIAL EVENT OF THE SUMMER WITH MANY PEOPLE LOOKING FORWARD TO ITS ARRIVAL EACH YEAR. THERE IS LIVE ENTERTAINMENT, A CARNIVAL, CRAFT TENT, GREAT FOOD, TRACTOR PULLS, AND MUCH, MUCH MORE.

Operation of a for persons in need in Ontario County, NY.

To advance, promote and improve agriculture, horticulture and wildlife conservation to alleviate hunger and poverty.

FAIR FOODS NETWORK - BLACK FARMERS FUND LOAN AMOUNT FUNDED 08-18-2021INTEREST RATE COMMENCING 01-01-2013 - .5%PRINCIPAL AND INTEREST REPAYMENT ON AUGUST 08-18-2031

Direct grant to the University of Florida Foundation Inc to further agriculture life service on 12/16/2021

It is our goal to teach both farmers and consumers the value of healthy soil, and how such soil impacts animal, human, and climate health. We will educate people about traditional humus farming techniques. We will pursue a better understanding of biological farming through seminars, workshops, public speaking, labeling, review of practices.

LAZY POINT FARMS STARTED 2021 BY HARVESTING ITS OWN KELP FROM 3 SITES IN MAY 2021, WORKING DIRECTLY WITH RESEARCHER AT ADELPHI UNIVERSITY FOR GROWTH RESEARCH MEASUREMENTS. SUGAR KELP HARVEST WAS USED FOR ANALYSES AND A FERTILIZER STUDY AT STONYBROOK UNIVERSITY; IT WAS ALSO SENT TO CERTIFIED LABS FOR ANALYSES AND TO EAST END FOOD INSTITUTE FOR DEVELOPMENT OF PROOF OF PACKAGING AND PROCESSING CONCEPTS. LAZY POINT FARMS UTILIZED FINDINGS FROM WORKING WITH 1 PRIVATE HATCHERY IN 2020 AND EXPANDED IT TO SUCCESSFUL COORDINATION AND COLLABORATION WITH 4 HATCHERIES ON LONG ISLAND AND HELPED PROVIDE SPOOLS TO 15 GROWERS IN FALL 2021. LAZY POINT FARMS COORDINATED MONTHLY Q and A CALLS FOR LOCAL HATCHERIES AND GROWERS AND ESTABLISHED A RESEARCH PARTNERSHIP WITH UNIVERSITY OF NEW ENGLAND TO PURSUE INQUIRIES REGARDING TEMPERATURE OF KELP DURING TRANSPORT. LAZY POINT FARMS CONTINUED ITS ONGOING SOCIAL MEDIA CAMPAIGN TO EDUCATE IN USES AND BENEFITS OF GROWING KELP IN NYS WATERS.

The goal of School is to train the next generation of farmers in New York City and beyond, with a focus on limited resourced and socially disadvantaged individuals and communities, and to increase access to healthy, local food in urban communities by supporting the proliferation of urban agriculture projects. The mission of School is to train local residents in urban agriculture in order to build self-reliant communities and inspire positive local action around food access and social, economic, and racial justice issues.

is a non-profit organization that aims to strengthen food sovereignty in rural areas through agroecology focusing on people and harmony with nature. Hence, to provide tools and resources to the population of rural communities.

Provide monetary resources, or donated travel, to a person, family or organization confronted with a hardship for a vacation. Hardships include physical disability, critical or terminal illness, socio-economic deprivation, psychological impairment.

RAISES CROPS AND PRACTICES VARIOUS CONSERVATION METHODS ON AN EXPERIMENTAL BASIS IN COOPERATION WITH GOVERNMENTAL AND PRIVATE AGRICULTURAL

TO SUPPORT THE FOUNDATION.

The is a non-profit corporation organized exclusively to promote education, research and charitable efforts in animal agriculture in .

PROVIDE TO THOSE WHO QUALIFY BASED ON THE FINANCIAL GUIDELINES OF THE PENNSYLVANIA DEPARTMENT OF AGRICULTURE AND ARE RESIDENTS OF BOROUGH OR ARE MEMBERS OF A CHURCH LOCATED IN BOROUGH EVEN THOUGH NOT RESIDENTS OF BOROUGH. NO ONE WILL BE DENIED SERVICE ON THE BASIS OF RACE, RELIGION OF DISABILITY.

IS AN EMPLOYEE-FUNDED 501(C)(3) ORGANIZATION DESIGNED AND MANAGED BY STAFF TO HELP ONE ANOTHER IN TIMES OF NEED.

TO ADVANCE AGRICULTURAL RESEARCH,SCIENTIFIC KNOWLEDGE AND INFORMATION SHARING AMONG THROUGH SCIENTIFIC MEETINGS, SYMPOSIUMS,COLLOQUIA AND SEMINARS.

PROVIDING ASSISTANCE TO FARMERS AND THE AGRICULTURAL COMMUNITY.

creates and presents exceptional community theatre. We value: Providing educational and lifelong learning opportunities; Producing theatre that involves, engages, reflects, and nourishes the community; Maintaining a strong and diverse volunteer base; Ensuring equitable opportunities for all, regardless of race, ethnicity, gender, sexual orientation, disability, socio-economic status, or age, ; Creating an atmosphere of caring, support, inclusion, and professionalism; Balancing artistic vision and expression with financial stability; and Maintaining an intimate setting.

Food for the poor Provide assistance (food, water, farming methods), to the poor people of Haiti by providing funds and support to a religious order (Little

WORKS WITH RURAL COMMUNITIES HAITI TO STRENGTHEN CULTURAL, SOCIAL, ECONOMIC AND ENVIRONMENTAL ASSETS FOR SUSTAINABLE DEVELOPMENT. SIGNIFICANT ACTIVITIES PROVIDE MATERIAL RESOURCES,TECHNICAL SUPPORT AND COLLABORATED COORDINATION OF SUSTAINABLE DEVELOPMENT PROJECTS AND COMMUNITY-LED CRISIS RESPONSE. THIS INCLUDES: REBUILDING FOOD SOVREIGNITY THROUGH FARMER-TO-FARMER EDUCATION AND INNOVATION REGENERATIVE AGROECOLOGY AND VALUE CHAIN DEVELOPMENT; FARM-TO-SCHOOL CHILD NUTRITION; EARTH BLOCK SCHOOL CONSTRUCTION; ORPHANAGE OPERATIONS; SCHOOL ENERGY, TECHNOLOGY ACCESS AND OPERATIONS; AND COMMUNITY-LED COVID-19 AND EARTHQUAKE RELIEF.

IROQUOIS VALLEY FARMS LLC LENDS FUNDS TO FARMERS TRYING TO CONVERT FARM LAND TO ORGANIC.

THE PURPOSE OF THE IS TO PROMOTE AND ENCOURAGE THE PRESERVATION OF THE INDIAN HILL MANOR AND FARM AND OTHER PROPERTIES, AND TO SUPPORT OTHER CHARITABLE OR EDUCATIONAL ACTIVITIES RELATED TO HISTORIC PRESERVATION, LAND CONSERVATION, AGRICULTURE, ARCHEOLOGY, AND CULTURAL HISTORY.

Development and statewide presentations of educational programs and materials by JFAN on humane animal husbandry and sustainable alternatives to CAFO systems

RECEIVE AND ADMINISTER FUNDS TO SUPPORT THE EDUCATIONAL AND CHARITABLE ACTIVITIES OF FARM BUREAU.

IS PLANT-BASED HUNGER RELIEF, FOOD SECURITY, AND ENVIRONMENTAL ADVOCACY ORGANIZATION. IN ADDITION TO ONGOING RESEARCH AND ADVOCACY PROGRAMS, AWFW FUNDS AND PARTNERS WITH INNOVATIVE GROUPS THAT STRENGTHEN PLANT-BASED FEEDING AND FARMING INITIATIVES.

ENVIRONMENT AGRICULTURAL , INC. (LEAP) 501(C)3 NON PROFIT THAT PROMOTES HEALTHY COMMUNITIES AND RESILIENT FOOD SYSTEMS. WE ARE A REGIONAL FOOD SYSTEM LEADER WHO CONNECTS, RESPONDS TO, AND STRENGTHENS COMMUNITIES.

TO PROMOTE COMMUNITY SUPPORTED AGRICULTURE () IN WISCONSIN AND STRIVE TO ENSURE THAT ALL FAMILIES HAVE ACCESS TO LOCALLY PRODUCED, ORGANIC FOOD AND HAVE STRONG CONNECTIONS TO THEIR FARMS, FOOD, AND COMMUNITY.

Provide an apiculture forum for the exchange of information, ideas and views of mutual interest to ; provide education in the form of training and skill development for on the practical aspects of beekeeping;

The organization supports the efforts the NC Department Agriculture and Consumer Services Program by 1) increasing public awareness and understanding the program; 2) encouraging the public to support and promote the work the program; 3) providing support for program activities; and 4) soliciting and holding funds in support program activities.

EDUCATIONAL CONFERENCES, TRAVEL FIELD DAYS: EXEMPT PURPOSE ACTIVITIES IN SUPPORT OF EDUCATION EXPLORATORY TRAVEL/REASEARCH (U.S. INTERNATIONAL LEVEL), REGARDING THE PRODUCTION, SUSTAINABILITY, ADVANCEMENT OF QUALTIY FORAGES GRASSLANDS THAT BENEFIT THE /LIVESTOCK INDUSTRY U.S. AGRICULTURE FARMLANDS.

NORTHEAST INDIANA, INC. IS A NOT-FOR-PROFIT ORGANIZATION DEDICATED TO THE ALLEVIATION HUNGER THROUGH THE FULL USE DONATED AND OTHER RESOURCES.

CONSERVING FARMLANDS, STREAM CORRIDORS, AQUIFER AND WATERSHED PROTECTION AREAS, WILDLIFE HABITATS, WOODLANDS, SCENIC VISTAS AND ECOLOGICALLY SENSITIVE AREAS OF ENVIRONMENTAL, HISTORICAL AND COMMUNITY IMPORTANCE IN KNOX COUNTY OHIO AND SURROUNDING AREAS.

TO EDUCATE THE PUBLIC ABOUT THE BENEFICIAL ASPECTS OF HONEY BEES, ADVANCE RESEARCH BENEFICIAL TO BEEKEEPING PRACTICES, PROVIDE A FORUM FOR BEEKEEPERS, SUPPORT ECONOMIC VIABILITY OF THE BEE INDUSTRY.

PROMOTION AND EDUCATION OF FARMING.

TO PROVIDE A NATIONWIDE MEDIUM FOR THE ADVANCEMENT AND OF AGRICULTURE THROUGH RESEARCH, PRODUCTION, TESTING, AND SALE OF CERTAIN LINES AND HYBRIDS.

Represent the farmers voice on issues related to agriculture, educate the consumer and promote products, keep members abreast of policies and new developments.

HPM PROVIDES SPIRITUAL TRAINING CONCERNING THE PRACTICE OF BY CONDUCTING SEMINARS, CONCERT OF AND DEVELOPING,GATHERING RESOURCES PERTAINING

TO ENCOURAGE YOUNG PEOPLE TO CONTINUE THEIR EDUCATION AND EVENTUAL PARTICIPATION IN AGRICULTURAL BY PROVIDING SCHOLARSHIPS TO BOTH HIGH SCHOOL GRADUATES AND CURRENT COLLEGE STUDENTS WHO ARE PURSUING A FUTURE IN THE AGRICULTURE INDUSTRY

THE IS THE VOICE OF AGRICULTURE. WE ARE AND RANCH FAMILIES WORKING TOGETHER TO BUILD A SUSTAINABLE FUTURE OF SAFE AND ABUNDANT FOOD, FIBER AND RENEWABLE FUEL FOR OUR NATION AND THE WORLD.

TO SERVE ALL MEMBERS WITH MEANINGFUL AND BENEFICIAL PROGRAMS THAT REFLECT OUR AGRICULTURAL HERITAGE AND WORK WITH THE STATE ORGANIZATION TO IMPROVE THE ECONOMIC WELL BEING OF AGRICULTURE AND ENRICH THE QUALITY OF FAMILY LIFE.

IS AN INDEPENDENT, BILINGUAL INSTITUTION OF HIGHER EDUCATION CREATED UNDER THE EPISCOPAL DIOCESE TO MAKE THE AMERICAN SYSTEM OF HIGHER EDUCATION ACCESSIBLE TO A DIVERSE STUDENT POPULATION WITH EMPHASIS ON THOSE OF HISPANIC DESCENT, TO STRENGTHEN ETHNIC IDENTITY, TO REINFORCE CULTURAL INTERACTION, AND TO BUILD A BRIDGE TO FILL CULTURAL, EDUCATIONAL, AND SOCIO-ECONOMIC GAPS

TO BROADEN AWARENESS AND UNDERSTANDING OF AGRICULTURE THROUGH OUTREACH AND EDUCATION.

TO ENCOURAGE AND FUND AGRICULTURE-RELATED EDUCATION AND RESEARCH; TO SPONSOR AND FUND SEMINARS REGARDING AGRICULTURE-RELATED SUBJECTS AND LEADERSHIP SKILLS IN THE FIELD OF AGRICULTURE; AND TO PROVIDE SCHOLARSHIPS FOR INDIVIDUALS STUDYING AGRICULTURE AND RELATED FIELDS.

WAS ESTABLISHED (1)TO PROVIDE SCHOLARSHIPS FOR PERSONS STUDYING AGRICULTURE AND RELATED FIELDS, INCLUDING BUT NOT LIMITED TO BUSINESS, ECONOMICS, EDUCATION, VETERINARY MEDICINE, ASSOCIATION MANAGEMENT AND LEADERSHIP DEVELOPMENT; (2) TO ENCOURAGE, PROMOTE AND FUND THE DESIGN, DEVELOPMENT AND DISTRIBUTION OF EDUCATIONAL AND INSTRUCTIONAL MATERIALS, PROGRAMS AND SEMINARS TO PROVIDE IMPROVED INSTRUCTION ABOUT AGRICULTURE, HORTICULTURE AND THEIR RELATED FIELDS INCLUDING BUT NOT LIMITED TO PROGRAMS FOR STUDENTS AND YOUNG ADULTS SUCH AS 4-H, FFA, LEADERS TO WASHINGTON, ALOT AND AG IN THE CLASSROOM; (3) TO PROMOTE, FUND AND CONDUCT PROGRAMS FOR THE DEVELOPMENT OF PUBLIC LIBRARY COLLECTIONS WITH SPECIAL EMPHASIS ON AGRICULTURE AND ITS RELATED FIELDS; (4) TO ENCOURAGE, PROMOTE AND FUND EDUCATION AND RESEARCH DESIGNED TO IMPROVE AGRICULTURE; (5) TO PROMOTE, FUND AND CONDUCT SEMINARS AND SCHOOLS FOR EDUCATIONAL AND SCIENTIFIC LEADERSHIP.

BUILDING AWARENESS, UNDERSTANDING, AND A POSITIVE PUBLIC PERCEPTION OF AGRICULTURE THROUGH EDUCATION.

TO IMPROVE THE ECONOMIC WELL-BEING OF AGRICULTURE AND ENRICH THE QUALITY OF FAMILY LIFE.

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